Policy-Compliant Chef Aprons: No Pockets, Full & Half Apron Options
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When it comes to working in a commercial kitchen, hygiene and safety are always the top priorities. In Malaysia, this is reinforced through the Food Hygiene Regulations 2009, which are enforced under the Food Act 1983.
One key requirement is found in Regulation 33(1)(e), which states that food handlers must:
“not place any articles in the pocket of any garment or apron which may contribute to any contamination of food.”
(Ministry of Health Malaysia – Food Hygiene Regulations 2009)
This means chefs working in commercial kitchens are encouraged to avoid aprons with pockets, as pockets can trap or carry items that may contaminate food.
Our Policy-Compliant Apron Collection
To support chefs and F&B establishments in complying with this regulation, we have redesigned and manufacture pocket-free aprons.
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Available Styles:
- Full Apron:
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- Half Apron:
- Design Focus: Clean, functional, and compliant with hygiene standards
These aprons are tailored for professional kitchens, ensuring chefs can work confidently without compromising on hygiene or risking non-compliance with local regulations.
Why Choose Our No-Pocket Aprons?
- Regulation Compliant: Aligns with Malaysian Food Hygiene Regulations 2009.
- Practical & Professional: Sleek design that maintains a polished kitchen look.
- Versatile Options: Suitable for both executive chefs and kitchen staff.
By offering no-pocket aprons, we aim to make it easier for chefs and F&B operators to meet compliance requirements while maintaining comfort and professionalism in the kitchen.