BRAND STORY
Fifty Tales, a modern restaurant that began as a noodle bar, now offers a unique mix of modern Chinese gastronomy. Their lunch menu features Malaysian Chinese noodles, proudly emphasizing not ramen, while dinner showcases a casual "cincai" menu focused on modern Chinese cuisine.
Inspired by Cantonese, Teow Chew, Hokkien, and occasionally Peranakan cultures, the founders respect tradition while reinventing dishes for the modern era.