Baccarat Knife Set With Cover Included
RM17.00 MYR
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Multi-Purpose Chef Cleaver Knife
RM58.00 MYR
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Material
Stainless Steel (40Cr13)
Dimension
303mm x 195mm x 115mm
Weight
570g
Colour
Silver
Multi-Purpose Chef Cleaver Knife
Built for heavy-duty performance, this multi-purpose chef cleaver features a substantial, wide blade designed to handle everything from chopping vegetables to breaking down larger cuts of meat. Its generous surface also makes transferring ingredients from board to pan effortless.
Crafted from 40Cr13 stainless steel, the blade offers solid strength and durability, ideal for consistent daily use in demanding kitchen environments. With a noticeably heavier build at 570g, this knife delivers added weight and momentum for powerful, confident cuts. The natural wood handle features a ribbed, ergonomic grip, ensuring a secure hold even during extended prep work.
Care Instructions
Wash with soap and water and hand dry after each use. Always dry knives immediately. Do NOT put in the dishwasher (dishwashers are harsh on tools and dull blades). Always cut on appropriate cutting surfaces (like wood, plastic, or rubber). Do not cut on hard surfaces that can dull the blade.
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Material
Stainless Steel (40Cr13)
Dimension
303mm x 195mm x 115mm
Weight
570g
Colour
Silver
Multi-Purpose Chef Cleaver Knife
Built for heavy-duty performance, this multi-purpose chef cleaver features a substantial, wide blade designed to handle everything from chopping vegetables to breaking down larger cuts of meat. Its generous surface also makes transferring ingredients from board to pan effortless.
Crafted from 40Cr13 stainless steel, the blade offers solid strength and durability, ideal for consistent daily use in demanding kitchen environments. With a noticeably heavier build at 570g, this knife delivers added weight and momentum for powerful, confident cuts. The natural wood handle features a ribbed, ergonomic grip, ensuring a secure hold even during extended prep work.
Care Instructions
Wash with soap and water and hand dry after each use. Always dry knives immediately. Do NOT put in the dishwasher (dishwashers are harsh on tools and dull blades). Always cut on appropriate cutting surfaces (like wood, plastic, or rubber). Do not cut on hard surfaces that can dull the blade.